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Hedgerow Wine Making

2018 Dates: 7 September 2018
Time: 10:30am – 4:30pm
Location: Brogdale Farm
Cost: £120.00 (Lunch & 2L of wine must included)
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Booked courses are non-refundable and non-transferable.

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About the day

Spend the day discovering how to make your own delcous hedgerow wine from foraged fruits and berries. Learn to make hedgrow wine to enjoy year after year.

The course includes ingredients plus 2 glass demi jons, 2 bungs and air locks, wine making bucket and 2 gallons of wine must (to be fermented) to take home.

The day will cover the theory and practice of hedgerow wind making.Start the day with a with an introduction to the process and theory before heading outside to forage for hedgerow fruit and wine making ingredients.

You will then return and begin learning the practical element of making 2 different types of hedgerow wine and all of the processes involved. This will be hands on practical introduction to making hedgerow wine at home.

Leave the day with 2 litres if hedgerow wine must prepared to ferment at home with full instructions on, fermenting, making & bottling your delicious hedgerow wine.

You will need: Practical clothing and walking shoes plus a notebook and pen for note taking. You will leave the day with 2L of wine and equipment so please be prepared to transport this.

 

courses-kent-forager-michael-whiteAbout the Instructor

Michael White was born and raised in the country and loved it so much that he stayed to build a self-sufficient life for him and his family.  The skills and techniques he teaches are those he uses daily to sustain his way of life and his knowledge and enthusiasm for the subjects ensures an inspirational and informative day. For over ten years, Michael has run courses and workshops introducing hundreds of adults and children to a host of country activities.  He has always had a particular passion for foraging and wild food and is a well-known writer and lecturer on the subject. Just to prove that it really is possible to live off the land, in 2009 Michael walked in excess of 300 miles from St. David’s, Wales to his home in Kent living exclusively on wild foraged foods.

Date/s

7 September 2018